Recipes and Cooking Pecan & Collard Chicken Salad 4.1 (8) 1 Review Chiffonade -- the technique we use to create these long ribbons of greens -- makes a gorgeous dish that's easy to eat with a simple swirl of your fork. By Recipe by Martha Holmberg Published on November 18, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 12 ounce tender young collard greens, washed and dried 3 oranges 1 cup coarsely chopped toasted pecans 2 tablespoon sherry vinegar 2 teaspoon pure maple syrup ½ teaspoon Dijon-style mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Bottled hot pepper sauce 6 tablespoon extra-virgin olive oil 2 cup sliced rotisserie chicken 4 slices thick-cut bacon, crisp-cooked and crumbled Directions Remove ribs from collard leaves and discard. Stack the leaves and roll into a cylinder. Slice crosswise into thin ribbons; set aside. Juice one of the oranges. Peel the remaining oranges and slice; set aside. Place 1/3 cup of the pecans into a food processor. Add 2 tablespoons orange juice, vinegar, syrup, mustard, salt, pepper, and a few dashes of hot sauce. Cover and process until combined. With processor running, drizzle in the oil. In a very large bowl toss greens, chicken, and dressing. Top with orange slices, remaining pecans, and bacon. Rate it Print Nutrition Facts (per serving) 407 Calories 33g Fat 12g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 407 % Daily Value * Total Fat 33g 42% Saturated Fat 5g 25% Cholesterol 60mg 20% Sodium 523mg 23% Total Carbohydrate 12g 4% Total Sugars 7g Protein 19g Vitamin C 42.9mg 215% Calcium 126mg 10% Iron 1.1mg 6% Potassium 396mg 8% Folate, total 71.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.