Pecan & Collard Chicken Salad
Chiffonade -- the technique we use to create these long ribbons of greens -- makes a gorgeous dish that's easy to eat with a simple swirl of your fork.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
407 calories; fat 33g; cholesterol 60mg; saturated fat 5g; carbohydrates 12g; mono fat 19g; poly fat 6g; insoluble fiber 4g; sugars 7g; protein 19g; vitamin a 1952.3IU; vitamin c 42.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 4.5mg; vitamin b6 0.2mg; folate 71.6mcg; vitamin b12 0.2mcg; sodium 523mg; potassium 396mg; calcium 126mg; iron 1.1mg.