Rating: 3.78 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 9 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
chill:
120 mins
cool:
60 mins
bake:
50 mins at 325°
Servings:
12
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Pecan Browned-Butter Coffee Cake

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan melt butter over medium heat. Reduce heat to medium-low. Continue to cook, without stirring, for 5 to 6 minutes or until butter becomes brown and fragrant. Remove from heat; cool slightly. Transfer to a small bowl. Cover and chill for 2 hours or freeze for 30 minutes or until firm.

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Instructions Checklist
  • Preheat oven to 325°F. Grease and flour a 10-inch fluted tube pan or coat with nonstick spray for baking; set aside. For filling, in a small bowl combine 3/4 cup of the pecans, 1/2 cup of the brown sugar, and the 2 teaspoons flour. Add 3 tablespoons of the browned butter and work in with fingers or a fork until mixture is crumbly; set aside. In a medium bowl stir together the 3 cups flour, the baking powder, baking soda, and salt; set aside.

Instructions Checklist
  • In a large bowl beat remaining browned butter with an electric mixer on medium to high speed for 30 seconds. Add remaining 1-1/2 cups brown sugar; beat until combined, scraping side of bowl occasionally. Add eggs, one at a time, beating after each addition until combined. Stir in vanilla. Alternately add flour mixture and yogurt to butter mixture, beating on low speed after each addition just until combined. Stir in remaining 1-1/4 cups pecans.

Instructions Checklist
  • Spoon half of the batter into prepared pan, spreading evenly. Sprinkle batter in pan evenly with filling. Spoon remaining batter over filling, spreading to cover.

Instructions Checklist
  • Bake about 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool about 45 minutes before serving. Drizzle with Coffee Icing before serving.

Nutrition Facts (Pecan Browned-Butter Coffee Cake)

561 calories; total fat 27g; saturated fat 9g; polyunsaturated fat 5g; monounsaturated fat 11g; cholesterol 85mg; sodium 481mg; potassium 258mg; carbohydrates 75g; fiber 3g; sugar 49g; protein 8g; trans fatty acid 0g; vitamin a 437IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 73mcg; vitamin b12 0mcg; calcium 162mg; iron 3mg.

Coffee Icing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together milk and instant coffee crystals until coffee is dissolved. Stir in powdered sugar and enough additional milk to make icing a drizzling consistency.

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Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2