Pecan and Cherry-Topped Brie
Source: Better Homes and Gardens
Hazelnut- and Apricot-Topped Brie:
Prepare as directed, except substitute chopped hazelnuts (filberts) or almonds for the pecans, snipped dried apricots for the dried cherries, and apricot preserves for the honey.
359 calories; total fat 25g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 12g; cholesterol 55mg; sodium 364mg; carbohydrates 25g; fiber 2g; sugar 10g; protein 10g; trans fatty acidg; vitamin a 292IU; vitamin cmg.