• 5 Ratings

The light flavor of pear nectar is jazzed up with the delightful, herbal flavor of rosemary and the zing of ginger ale.

Source: Better Homes and Gardens
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Pear Sparkler

Ingredients

Ingredient Checklist

Directions

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  • Fill a tall, narrow glass with ice. In glass combine pear nectar and Rosemary Syrup. Slowly add ginger ale; gently stir to combine.

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  • If desired, garnish with rosemary. Serve with a straw.

Nutrition Facts (Pear Sparkler)

127 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 9 mg sodium. 20 mg potassium; 33 g carbohydrates; 1 g fiber; 32 g sugar; 0 g protein; 0 g trans fatty acid; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Rosemary Syrup

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine sugar, water, and sprigs of fresh rosemary. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer, uncovered, about 10 minutes or until syrupy. Remove from heat; cool completely. Strain the syrup; use immediately or chill for up to 2 weeks. Makes 1/2 cup.

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Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1