I’ve made it a few times, I add more heavy cream and chop the pears in chunks. I also just oven roasted the potatoes to save on dishes. And I added ham. I LOVE this dish so much!
This tasted terrible! The pear with the rosemary did not go well together and the boursin cheese with the additional herbs was too much and not cheesy enough. I will stick to my tried and true potatoes au gratin in the future. Also, if you choose a ripe pear, it does not hold it's shape in slicing. I did use bosch pears & I sliced them 1/8" thick as directed. I just threw it away.