Recipes and Cooking Pear-Honey Sorbet 5.0 (1) Add your rating & review If you have a blender and a saucepan (oh yes, and a freezer), you have all the equipment you need to make this fruity, sweet sorbet. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 24, 2018 Print Rate It Share Share Tweet Pin Email Photo: Justin Coit Hands On Time: 15 mins Total Time: 1 hrs 30 mins Servings: 4 Yield: 2 1/4 cups Jump to Nutrition Facts Ingredients 1 pound pears, such as Bartlett, peeled, cored, and sliced (about 2 1/2 cups) 1 cup water ½ cup sugar ¼ cup honey 1 - 2 tablespoon candied ginger, chopped 1 tablespoon lemon juice Directions In a saucepan combine pears, 1 cup water, the sugar, honey, ginger, and lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until pears are soft and begin to break apart. Remove from heat; let cool. (You will have about 21/4 cups pears and liquid.) Transfer to a blender; blend until smooth. Freeze in an airtight container overnight or until firm. Rate it Print Nutrition Facts (per serving) 237 Calories 61g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 237 % Daily Value * Sodium 5mg 0% Total Carbohydrate 61g 22% Total Sugars 52g Vitamin C 6.3mg 32% Calcium 16mg 1% Iron 0.7mg 4% Potassium 161mg 3% Folate, total 8.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.