• 1 Rating

If you have a blender and a saucepan (oh yes, and a freezer), you have all the equipment you need to make this fruity, sweet sorbet.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan combine pears, 1 cup water, the sugar, honey, ginger, and lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until pears are soft and begin to break apart. Remove from heat; let cool. (You will have about 21/4 cups pears and liquid.)

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  • Transfer to a blender; blend until smooth. Freeze in an airtight container overnight or until firm.

Nutrition Facts

237 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 161 mg potassium; 61 g carbohydrates; 3 g fiber; 52 g sugar; 0 g protein; 0 g trans fatty acid; 29 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 16 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0