Pear-Honey Sorbet
If you have a blender and a saucepan (oh yes, and a freezer), you have all the equipment you need to make this fruity, sweet sorbet.
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Pear-Honey Sorbet
Directions
- In a saucepan combine pears, 1 cup water, the sugar, honey, ginger, and lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until pears are soft and begin to break apart. Remove from heat; let cool. (You will have about 21/4 cups pears and liquid.)
- Transfer to a blender; blend until smooth. Freeze in an airtight container overnight or until firm.
Nutrition Facts (Pear-Honey Sorbet)
- Per serving:
- 237 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 5 mg sodium ,
- 61 g carb. ,
- 3 g fiber ,
- 52 g sugar ,
- 0 g pro.