Pear-Honey Sorbet

If you have a blender and a saucepan (oh yes, and a freezer), you have all the equipment you need to make this fruity, sweet sorbet.

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  • Makes: 4 servings
  • Makes: 2 1/4 cups
  • Hands On: 15 mins
  • Total Time: 1 hr 30 mins plus overnight freeze

Pear-Honey Sorbet

Directions

  1. In a saucepan combine pears, 1 cup water, the sugar, honey, ginger, and lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until pears are soft and begin to break apart. Remove from heat; let cool. (You will have about 21/4 cups pears and liquid.)
  2. Transfer to a blender; blend until smooth. Freeze in an airtight container overnight or until firm.
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Nutrition Facts (Pear-Honey Sorbet)

  • Per serving:
  • 237 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 5 mg sodium ,
  • 61 g carb. ,
  • 3 g fiber ,
  • 52 g sugar ,
  • 0 g pro.
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