Make this warm, comforting drink in your slow cooker to sip on cold winter nights. Pear nectar and fresh ginger give this hot drink recipe its signature name and flavors.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine pear nectar, the water, honey, and ginger. Cover and cook on low 4 to 5 hours or high 2 to 2 1/2 hours.

  • Using a slotted spoon, remove ginger. Stir brandy and lemon juice into nectar mixture. Top servings with pear and/or lemon slices.

Nutrition Facts

168 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 6 mg sodium. 45 mg potassium; 31 g carbohydrates; 1 g fiber; 30 g sugar; 0 g protein; 0 g trans fatty acid; 6 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 9 mg calcium; 0 mg iron;