Make this warm, comforting drink in your slow cooker to sip on cold winter nights. Pear nectar and fresh ginger give this hot drink recipe its signature name and flavors.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
slow-cook:
4 hrs
total:
4 hrs 10 mins
Servings:
10
Yield:
7 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine pear nectar, the water, honey, and ginger. Cover and cook on low 4 to 5 hours or high 2 to 2 1/2 hours.

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  • Using a slotted spoon, remove ginger. Stir brandy and lemon juice into nectar mixture. Top servings with pear and/or lemon slices.

Nutrition Facts

168 calories; carbohydrates 31g; insoluble fiber 1g; sugars 30g; vitamin a 5.7IU; vitamin c 4.7mg; niacin equivalents 0.2mg; folate 3.7mcg; sodium 6mg; potassium 45mg; calcium 9mg; iron 0.3mg.
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