Pear-Fig Pie with White Cheddar Crust

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  • Makes: 8 servings
  • Serving Size: 1 wedge
  • Makes: 8 wedges
  • Prep: 35 mins
  • Slow Cook: 3 hrs to 3 hrs 30 mins (high)
  • Stand: 1 hr

Pear-Fig Pie with White Cheddar Crust

Directions

  1. Line a 6-quart oval slow cooker with nonstick pan lining paper. In a medium bowl stir together sugar and cornstarch; stir in honey and nectar. Add pears and figs; toss to coat.
  2. For pastry, in a medium bowl stir together the next three ingredients (through salt). Use a pastry blender to cut in shortening until pea size. Stir in cheese. Sprinkle 1 tablespoon of the cold water over part of the mixture; gently toss with a fork. Repeat moistening flour mixture, gradually adding cold water until mixture begins to come together. Gather pastry into a ball, kneading gently just until it holds together.
  3. On a lightly floured surface, use your hands to slightly flatten pastry. Roll into a 14x11-inch oval. Transfer to prepared cooker (pastry should extend 2 to 3 inches up the sides). Use a fork to press top of pastry to lining paper. Spoon pear mixture into crust in cooker.
  4. Cover and cook on high for 3 to 3 1/2 hours or until filing is bubbly and pastry is golden, giving crockery liner a half-turn halfway through, if possible. (Center may be slightly wet.) Turn off cooker. Let stand, uncovered, 1 hour. If desired, top with pistachios.
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Nutrition Facts (Pear-Fig Pie with White Cheddar Crust)

  • Per serving:
  • 265 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 4 mg chol. ,
  • 98 mg sodium ,
  • 42 g carb. ,
  • 3 g fiber ,
  • 22 g sugar ,
  • 3 g pro.
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