Recipes and Cooking Pear-Cranberry Chutney 4.7 (3) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 12 ounce bag fresh cranberries 1 small onion, chopped 1 cup packed brown sugar ½ cup water 3 tablespoon lemon juice 1 inch piece fresh ginger, grated ¼ teaspoon ground cinnamon ⅛ teaspoon ground cloves Dash cayenne pepper 3 Bosc pears, cored and chopped Directions In a medium saucepan combine all ingredients except pears. Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes or until cranberries soften. Add pears and cook 5 to 10 minutes longer or until pears are soft but still keep their texture. Serve chilled or at room temperature. Top with chopped walnuts, if desired. Rate it Print Nutrition Facts (per serving) 83 Calories 22g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 83 % Daily Value * Sodium 5mg 0% Total Carbohydrate 22g 8% Total Sugars 18g Vitamin C 5.3mg 27% Calcium 20.2mg 2% Iron 0.2mg 1% Potassium 84mg 2% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.