Combine all your favorite flavors of fall in this one-pan dessert recipe. Pear, apple, cranberry, and bright orange zest are all in this cozy dessert.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary

prep:
35 mins
cool:
30 mins
bake:
50 mins at 375°
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • Preheat oven to 375°F. In a large bowl combine the first eight ingredeints (through salt). Toss lightly until just combined. Spoon into a 2-qt. casserole. Bake, uncovered, 25 minutes.

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  • Meanwhile, in a medium bowl combine the next four ingredients (through baking powder). Using a pastry blender, cut in butter until pea-size. Combine milk and egg. Add to flour mixture all at once, stirring just until combined. Spoon in 8 or 10 mounds over hot fruit.

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  • Bake 25 minutes more or until a toothpick inserted in topping comes out clean. Cool 30 minutes. Serve warm and, if desired, with ice cream or whipped cream.

Nutrition Facts

330 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 43mg; sodium 139mg; potassium 232mg; carbohydrates 66g; fiber 6g; sugar 44g; protein 4g; vitamin a 292IU; vitamin c 11mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.
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