Recipes and Cooking Pear, Apple, and Cranberry Cobbler Combine all your favorite flavors of fall in this one-pan dessert recipe. Pear, apple, cranberry, and bright orange zest are all in this cozy dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2019 Print Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 35 mins Cool Time: 30 mins Bake Time: 50 mins Total Time: 115 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 ripe pears, peeled, cored, and chopped 3 cooking apples, peeled, cored, and chopped 2 cup fresh cranberries 1 cup sugar 3 tablespoon all-purpose flour 2 teaspoon orange zest 1 teaspoon lemon juice ⅛ teaspoon salt ¾ cup all-purpose flour ¼ cup cornmeal 2 tablespoon sugar 1 ½ teaspoon baking powder ¼ cup butter, cut up ⅓ cup milk or half-and-half 1 egg, lightly beaten Vanilla ice cream or whipped cream (optional) Directions Preheat oven to 375°F. In a large bowl combine the first eight ingredeints (through salt). Toss lightly until just combined. Spoon into a 2-qt. casserole. Bake, uncovered, 25 minutes. Meanwhile, in a medium bowl combine the next four ingredients (through baking powder). Using a pastry blender, cut in butter until pea-size. Combine milk and egg. Add to flour mixture all at once, stirring just until combined. Spoon in 8 or 10 mounds over hot fruit. Bake 25 minutes more or until a toothpick inserted in topping comes out clean. Cool 30 minutes. Serve warm and, if desired, with ice cream or whipped cream. Print Nutrition Facts (per serving) 330 Calories 7g Fat 66g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 330 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 43mg 14% Sodium 139mg 6% Total Carbohydrate 66g 24% Total Sugars 44g Protein 4g Vitamin C 10.6mg 53% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 232mg 5% Folate, total 40.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.