Combine all your favorite flavors of fall in this one-pan dessert recipe. Pear, apple, cranberry, and bright orange zest are all in this cozy dessert.




  • Preheat oven to 375°F. In a large bowl combine the first eight ingredeints (through salt). Toss lightly until just combined. Spoon into a 2-qt. casserole. Bake, uncovered, 25 minutes.

  • Meanwhile, in a medium bowl combine the next four ingredients (through baking powder). Using a pastry blender, cut in butter until pea-size. Combine milk and egg. Add to flour mixture all at once, stirring just until combined. Spoon in 8 or 10 mounds over hot fruit.

  • Bake 25 minutes more or until a toothpick inserted in topping comes out clean. Cool 30 minutes. Serve warm and, if desired, with ice cream or whipped cream.

Nutrition Facts

330 calories, (4 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 43 mg cholesterol, 139 mg sodium, 66 g carbohydrates, 6 g fiber, 44 g sugar, 4 g protein.