Recipes and Cooking Pear and Pork Stir-Fry 3.8 (20) 1 Review Warming flavors like ginger and soy bring out the savory side of pears. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 16, 2015 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup reduced-sodium soy sauce 2 tablespoon honey 1 tablespoon rice vinegar ¼ teaspoon crushed red pepper 1 tablespoon vegetable oil 3 medium pears (1 pound), cored and cut into 1- to 2-inch wedges 1 tablespoon grated fresh ginger 1 pound pork tenderloin, cut into 1/4-inch thick slices 1 small head radicchio, cored and coarsely chopped (2 1/2 cups) Directions For sauce, in a small bowl stir together soy sauce, honey, vinegar, and crushed red pepper; set aside. In a very large skillet or wok heat oil over medium heat. Add pears and ginger; cook 2 to 3 minutes until starting to soften. Remove pear mixture from skillet. Add pork; cook 2 to 3 minutes or until slightly pink in center. Push pork from center of skillet. Stir sauce; add to skillet. Bring to boiling. Cook and stir until slightly thickened. Return pears to skillet; add radicchio and stir to coat and heat through. Serve over rice and top with green onion slices. Rate it Print Nutrition Facts (per serving) 291 Calories 7g Fat 31g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 291 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 74mg 25% Sodium 605mg 26% Total Carbohydrate 31g 11% Total Sugars 23g Protein 25g Vitamin C 7.5mg 38% Calcium 23mg 2% Iron 1.5mg 8% Potassium 588mg 13% Folate, total 24.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.