Recipes and Cooking Pear and Brussels Sprout Slaw 5.0 (2) Add your rating & review This salad is filled with fall's finest like Brussels sprouts, pears, walnuts, and dates. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 16, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Yield: 8 cups Jump to Nutrition Facts Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ½ teaspoon kosher salt ¼ teaspoon cracked black pepper 2 cup baby spinach 4 ounce Brussels sprouts, trimmed and shredded (about 1 cup) ½ cup chopped pitted dates ½ cup walnuts, toasted and chopped ¼ cup shaved Parmesan cheese 4 medium pears, cored and thinly sliced 1 15 ounce can cannellini beans, rinsed and drained Directions For dressing, in a large serving bowl whisk together olive oil, vinegar, salt, and pepper. Add spinach, Brussels sprouts, dates, walnuts, and Parmesan to bowl; toss to coat. Add pear slices and beans. Toss to combine. Rate it Print Nutrition Facts (per serving) 509 Calories 25g Fat 64g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 509 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 20% Cholesterol 4mg 1% Sodium 485mg 21% Total Carbohydrate 64g 23% Total Sugars 34g Protein 12g Vitamin C 39.5mg 198% Calcium 204mg 16% Iron 3.6mg 20% Potassium 538mg 11% Folate, total 101.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.