"Peanuts" Butter Cookies
Prepare as directed, except substitute 1 cup roasted cashew butter for peanut butter. Substitute 1/2 cup honey for brown sugar. If desired,stir 1 cup chopped roasted cashews into dough before chilling. Continue as directed. Makes about 50 cookies.Nutrition Facts per cookie: 120 calories, 2 g protein, 14 g carb., 7 g total fat, 13 mg cholesterol, 2 g sat. fat, 0 g fiber, 1% Vitamin A, 0% Vitamin C, 78 mg sodium, 1% calcium, 3% iron
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.