• 9 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat maple syrup and butter until it just comes to a boil. Boil syrup 1 minute. Remove from heat and add powdered sugar and stir to dissolve; set aside to cool slightly. If necessary, add milk, 1 teaspoon at a time, until it reaches spreading consistency.

    Advertisement
  • Place chopped peanuts and crumbled bacon in a shallow plate. Working one at a time, spread doughnut holes with glaze, then sprinkle with peanut and bacon mixture.

Nutrition Facts

288 calories; 17 g total fat; 7 g saturated fat; 23 mg cholesterol; 258 mg sodium. 29 g carbohydrates; 1 g fiber; 19 g sugar; 6 g protein;

Reviews

9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1