Rating: 3.5 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 9 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
24
Yield:
12 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat maple syrup and butter until it just comes to a boil. Boil syrup 1 minute. Remove from heat and add powdered sugar and stir to dissolve; set aside to cool slightly. If necessary, add milk, 1 teaspoon at a time, until it reaches spreading consistency.

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  • Place chopped peanuts and crumbled bacon in a shallow plate. Working one at a time, spread doughnut holes with glaze, then sprinkle with peanut and bacon mixture.

Nutrition Facts

288 calories; fat 17g; cholesterol 23mg; saturated fat 7g; carbohydrates 29g; insoluble fiber 1g; sugars 19g; protein 6g; sodium 258mg.
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