Peanuts and Bacon Doughnut Pop

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 5 people

Rate This!

  • Makes: 24 servings
  • Serving Size: 1 pop
  • Makes: 12 pops
  • Start to Finish: 15 mins

Peanuts and Bacon Doughnut Pop

Directions

  1. In a medium saucepan, heat maple syrup and butter until it just comes to a boil. Boil syrup 1 minute. Remove from heat and add powdered sugar and stir to dissolve; set aside to cool slightly. If necessary, add milk, 1 teaspoon at a time, until it reaches spreading consistency.
  2. Place chopped peanuts and crumbled bacon in a shallow plate. Working one at a time, spread doughnut holes with glaze, then sprinkle with peanut and bacon mixture.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Peanuts and Bacon Doughnut Pop)

  • Per serving:
  • 288 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 23 mg chol. ,
  • 258 mg sodium ,
  • 29 g carb. ,
  • 1 g fiber ,
  • 19 g sugar ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close