Peanut Sauce Noodles with Veggies

Cook pasta according to package directions, adding frozen vegetables the last 3 minutes of cooking time. Drain; return to pan.

Meanwhile, in a medium bowl whisk together the peanut butter, coconut milk, soy sauce, ginger, lime juice, and garlic until smooth. Pour over drained pasta mixture, tossing to coat. Heat through over medium heat. Top with crushed red pepper and mint leaves.