Rating: 4 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 14 Ratings

Asian-inspired dinner idea: Serve this colorful bowl of peanut sauce noodles with a side of beef or chicken satay.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions, adding frozen vegetables the last 3 minutes of cooking time. Drain; return to pan.

  • Meanwhile, in a medium bowl whisk together the peanut butter, coconut milk, soy sauce, ginger, lime juice, and garlic until smooth. Pour over drained pasta mixture, tossing to coat. Heat through over medium heat. Top with crushed red pepper and mint leaves.

Nutrition Facts

565 calories; fat 25g; saturated fat 6g; carbohydrates 70g; mono fat 10g; poly fat 7g; insoluble fiber 9g; sugars 7g; protein 23g; vitamin a 5794IU; vitamin c 14.3mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 11.2mg; vitamin b6 0.4mg; folate 200.5mcg; sodium 534mg; potassium 668mg; calcium 61mg; iron 4mg.