Recipes and Cooking Peanut Sauce Noodles with Veggies 4.1 (14) Asian-inspired dinner idea: Serve this colorful bowl of peanut sauce noodles with a side of beef or chicken satay. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2013 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounce dried linguine or vermicelli pasta 1 16 ounce package frozen vegetable blend ⅔ cup creamy peanut butter ½ cup light coconut milk 2 tablespoon reduced-sodium soy sauce 2 tablespoon grated fresh ginger 2 tablespoon fresh lime juice 3 cloves, minced garlic Crushed red pepper Small fresh mint leaves Directions Cook pasta according to package directions, adding frozen vegetables the last 3 minutes of cooking time. Drain; return to pan. Meanwhile, in a medium bowl whisk together the peanut butter, coconut milk, soy sauce, ginger, lime juice, and garlic until smooth. Pour over drained pasta mixture, tossing to coat. Heat through over medium heat. Top with crushed red pepper and mint leaves. Andy Lyons Rate it Print Nutrition Facts (per serving) 565 Calories 25g Fat 70g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 565 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 30% Sodium 534mg 23% Total Carbohydrate 70g 25% Total Sugars 7g Protein 23g Vitamin C 14.3mg 72% Calcium 61mg 5% Iron 4mg 22% Potassium 668mg 14% Folate, total 200.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.