Delicious shrimp, savory peanut sauce, and crispy asparagus are combined with rice noodles in this easy to make recipe that'll be ready in under 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.

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  • Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.

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  • Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture.

Nutrition Facts

396 calories; 9 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 1 g monounsaturated fat; 129 mg cholesterol; 642 mg sodium. 327 mg potassium; 55 g carbohydrates; 5 g fiber; 6 g sugar; 21 g protein; 1652 IU vitamin a; 52 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 4 mg iron;

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