Peanut-Sauced Shrimp and Pasta

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  • Makes: 4 servings
  • Start to Finish: 20 mins
  • Stand: 10 mins
  • Cook: 3 mins to 5 mins

Peanut-Sauced Shrimp and Pasta

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Directions

  1. Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.
  3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture.
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Nutrition Facts (Peanut-Sauced Shrimp and Pasta)

  • Per serving:
  • 396 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 129 mg chol. ,
  • 642 mg sodium ,
  • 55 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 21 g pro.
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