Rating: 2.6 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

With its windfall of vegetables in a quick, creamy sauce, this easy chicken recipe deserves a top spot on your list of 30-minute meals.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken lightly with salt and pepper. In a wok or large skillet heat oil over medium-high heat. Add chicken; cook about 6 minutes or until no longer pink, turning to brown evenly. Remove chicken from wok; Keep warm.

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  • Add stir-fry vegetables and peas to skillet. Cook and stir for 2 to 3 minutes or until heated through.

  • Meanwhile, in a medium bowl whisk together coconut milk, peanut butter, ginger, crushed red pepper, and the 1/2 teaspoon salt. Add coconut milk mixture and chicken to the vegetables in wok. Cook and stir until just heated through. Serve immediately over rice or noodles. If desired, serve with a slotted spoon.

Smart Swap

Use frozen broccoli for the mixed vegetables.

Nutrition Facts

585 calories; total fat 23g; saturated fat 8g; polyunsaturated fat 5g; monounsaturated fat 8g; cholesterol 73mg; sodium 720mg; potassium 646mg; carbohydrates 57g; fiber 4g; sugar 6g; protein 36g; trans fatty acid 0g; vitamin a 680IU; vitamin c 11mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 16mg; vitamin b6 1mg; folate 35mcg; vitamin b12 0mcg; calcium 47mg; iron 2mg.
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Reviews (3)

10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
Rating: 3.0 stars
09/18/2019
Why can't I see the reviews others left? I would want to do that before I make it.
Rating: 2.0 stars
01/13/2021
This was not a good dish. The sauce was so bland. After tasting I added some soy sauce, honey, additional ginger, and red pepper. It still was poor. Would not make again. Not even worth fixing.
Rating: 2.0 stars
01/13/2021
This was not a good dish. The sauce was so bland. After tasting I added some soy sauce, honey, additional ginger, and red pepper. It still was poor. Would not make again. Not even worth fixing.
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