Peanut Satay Stir-Fry

Sprinkle chicken lightly with salt and pepper. In a wok or large skillet heat oil over medium-high heat. Add chicken; cook about 6 minutes or until no longer pink, turning to brown evenly. Remove chicken from wok; Keep warm.

Add stir-fry vegetables and peas to skillet. Cook and stir for 2 to 3 minutes or until heated through.

Meanwhile, in a medium bowl whisk together coconut milk, peanut butter, ginger, crushed red pepper, and the 1/2 teaspoon salt. Add coconut milk mixture and chicken to the vegetables in wok. Cook and stir until just heated through. Serve immediately over rice or noodles. If desired, serve with a slotted spoon.