Recipes and Cooking Peanut Fettuccine with Roasted Cauliflower 4.3 (6) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 25 mins Roast Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 6 cup sliced or chopped cauliflower florets 1 tablespoon olive oil ⅛ teaspoon ground black pepper 4 ounce dried whole grain fettuccine 1 cup packaged fresh jullienned carrots ½ cup thinly sliced green onions (4) 2 tablespoon coarse ground mustard 2 tablespoon honey ½ teaspoon salt ¼ cup snipped fresh cilantro ¼ cup chopped unsalted peanuts Directions Preheat oven to 450°F. Place cauliflower in a shallow baking pan. Drizzle with oil and sprinkle with pepper; toss to coat. Roast, uncovered, for 15 to 20 minutes or just until cauliflower is tender and lightly browned, stirring twice. Meanwhile, cook fettuccine according to package directions, adding carrots for the last 2 minutes of cooking. Before draining, remove 1/4 cup of the pasta cooking water and set aside. Drain pasta mixture and transfer to a large bowl. Add roasted cauliflower and green onions; toss to combine. In a small bowl combine the reserved pasta cooking water, mustard, honey, and salt. Add mustard mixture to pasta mixture; toss to coat. Sprinkle individual servings with cilantro and peanuts. Rate it Print Nutrition Facts (per serving) 270 Calories 9g Fat 42g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 270 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 458mg 20% Total Carbohydrate 42g 15% Total Sugars 15g Protein 9g Vitamin C 76.8mg 384% Calcium 59mg 5% Iron 1.9mg 11% Potassium 652mg 14% Folate, total 113.4mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.