Peanut Butter Syrup

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Makes: about 1 1/2 cups
  • Start to Finish: 15 mins

Peanut Butter Syrup

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Directions

  1. In a medium saucepan melt butter over low heat. Stir in peanut butter until thoroughly combined. In a small bowl stir together syrup and the water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat. Simmer, uncovered, about 5 minutes or until slightly thickened. Serve warm or cool. Cover and refrigerate the remaining syrup for up to 3 days if made with chunky peanut butter or up to 1 week if made with creamy peanut butter.
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Nutrition Facts (Peanut Butter Syrup)

  • Per serving:
  • 67 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 33 mg sodium ,
  • 9 g carb. ,
  • 1 g pro.
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