Peanut Butter Swirl Chocolate Brownies
Other fall desserts pale in comparison to ultra-rich brownies. These peanut butter brownies are as pretty as a piece of artwork.
Choose Splenda Sugar Blend. Follow package directions to use product amount equivalent to 3/4 cup sugar. Decrease baking time to 15 to 18 minutes.Per Serving with Substitute: Same as basic recipe, except 141 cal., 13 g carb. (6 g sugar).
Substitute 3/4 cup whole grain oat flour, whole grain corn flour, or white bean flour for 3/4 cup of the all-purpose flour. Or substitute 1/2 cup full-fat almond meal/flour for 1/2 cup of the all-purpose flour. Or substitute 1 1/4 cups high-fiber flour or gluten-free baking flour (if using gluten-free baking flour, increase water to 1/2 cup) for all of the all-purpose flour. If using two flours, stir them together before adding to recipe.