Peanut Butter-Streusel Muffins
Keep these all-around popular muffins on hand for midmorning snacks, lunch boxes, and homemade gifts. For a hint of crunch, opt for chunky peanut butter rather than creamy.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Prepare and bake as directed; cool completely. Layer muffins between sheets of waxed paper in an airtight container; cover. Freeze for up to 3 months. To serve, preheat oven to 350°F. Wrap muffins in foil. Bake for 20 to 25 minutes or until warm.
Nutrition Facts
Per Serving:
255 calories; fat 12g; cholesterol 26mg; saturated fat 5g; carbohydrates 33g; insoluble fiber 1g; protein 6g; sodium 191mg.