• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an extra-large cookie sheet or tray with waxed paper; set aside. In an extra-large bowl combine popcorn, pretzels, mixed nuts, and raisins.

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  • In a medium heavy saucepan cook and stir candy coating over low heat until melted and smooth. Remove from heat. Stir in peanut butter.

  • Pour melted coating mixture over popcorn mixture. Stir gently to coat, slightly crushing pretzels. Drop mixture by rounded tablespoons onto the prepared cookie sheet. Let stand until set.

To Store:

Place cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts

145 calories; 9 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 76 mg sodium. 92 mg potassium; 16 g carbohydrates; 1 g fiber; 10 g sugar; 2 g protein; 0 g trans fatty acid; 2 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 12 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0