Peanut Butter-Popcorn Drops

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 48 servings
  • Serving Size: 1 cookie
  • Makes: about 48 cookies
  • Start to Finish: 30 mins

Peanut Butter-Popcorn Drops

Directions

  1. Line an extra-large cookie sheet or tray with waxed paper; set aside. In an extra-large bowl combine popcorn, pretzels, mixed nuts, and raisins.
  2. In a medium heavy saucepan cook and stir candy coating over low heat until melted and smooth. Remove from heat. Stir in peanut butter.
  3. Pour melted coating mixture over popcorn mixture. Stir gently to coat, slightly crushing pretzels. Drop mixture by rounded tablespoons onto the prepared cookie sheet. Let stand until set.

From the Test Kitchen

To Store:

Place cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 days.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Peanut Butter-Popcorn Drops)

  • Per serving:
  • 145 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 76 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close