Peanut Butter & Jelly Breakfast Rolls

Turn your favorite sandwich into a shareable breakfast recipe! These sweet breakfast rolls are topped with an extra smear of peanut butter frosting on top to make them even more special.

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  • Makes: 12 servings
  • Serving Size: 1 roll
  • Makes: 12 rolls
  • Prep: 45 mins
  • Rise: 1 hr 30 mins
  • Bake: About 30 mins 375°F

Peanut Butter & Jelly Breakfast Rolls

Directions

  1. In a large bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir milk, butter, sugar, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts; add to flour mixture along with the eggs and 1/4 cup of the peanut butter. Beat with a mixer on low 30 seconds, scraping bowl as needed. Beat on high 3 minutes. Stir in as much of the remaining flour as you can.
  2. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to grease surface of the dough. Cover; let rise in a warm place until double in size (about 1 hour).
  3. Punch down dough. Turn out onto a lightly floured surface. Cover; let rest 10 minutes. Meanwhile, lightly grease a 13x9-inch baking pan. For filling, in a small bowl stir together the remaining 1/2 cup peanut butter and the 1/4 cup jam or jelly.
  4. Roll dough into an 18x12-inch rectangle. Spread filling over the dough, leaving a 1 inch unfilled along one of the long sides. Roll up rectangle, starting from the filled long side; pinch dough to seal seam. Slice into 12 pieces. Arrange rolls, cut sides up, in the prepared pan. Cover; let rise in a warm place until nearly double in size (about 30 minutes).
  5. Preheat oven to 375 degrees F. Bake about 30 minutes or until golden. Cool 5 minutes. Carefully invert rolls onto a wire rack; cool slightly. Invert again onto a serving platter. Spread with Peanut Butter Icing. If desired, drizzle additional melted jam or jelly over the frosting.

Peanut Butter Icing

Directions

  1. In a medium bowl combine powdered sugar and peanut butter. Stir in enough milk to make a spreading consistency.
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Nutrition Facts (Peanut Butter & Jelly Breakfast Rolls)

  • Per serving:
  • 442 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 44 mg chol. ,
  • 339 mg sodium ,
  • 65 g carb. ,
  • 2 g fiber ,
  • 28 g sugar ,
  • 11 g pro.
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