Peanut Butter-Chocolate Granola Bars
To toast oats, spread oats in a 15x10-inch baking pan. Bake at 350ºF 10 to 15 minutes or until toasted, stirring twice.
Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.