Peanut Butter-Chocolate Granola Bars
These nutty chocolate granola bars have high fiber content, meaning the oats will digest slowly, keeping you full. This also keeps blood sugar steady.
To toast oats, spread oats in a 15x10-inch baking pan. Bake at 350ºF 10 to 15 minutes or until toasted, stirring twice.
Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.