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Rating: 3.68 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4
  • 22 Ratings

For the juiciest grilled burgers ever, mix peanut butter right into the patties. Then slather a bit more on the hamburger bun alongside lettuce, tomato, and onion!

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
grill:
14 mins to 18 mins
Servings:
4
Yield:
4 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine ground beef, salt, and pepper. In a small, microwave-safe bowl heat 2 tablespoons peanut butter for 20 to 30 seconds or until melted. Add melted peanut butter to meat mixture; mix well. Shape into four 3/4-inch-thick patties.

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  • For a charcoal grill, cook patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160°F to 165°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)

  • Remove burgers from grill. Spread toasted buns with remaining peanut butter. Place patties on buns and top with bacon. If desired, add additional Toppings.

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Reviews

22 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4