Recipes and Cooking Peanut Butter Burger 3.7 (24) 2 Reviews For the juiciest grilled burgers ever, mix peanut butter right into the patties. Then slather a bit more on the hamburger bun alongside lettuce, tomato, and onion! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 9, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Grill Time: 14 mins Total Time: 34 mins Servings: 4 Yield: 4 burgers Ingredients 1 ½ pound lean ground beef 6 tablespoon creamy peanut butter ½ teaspoon salt ¼ teaspoon pepper 8 slices bacon, crisp cooked 4 brioche hamburger buns, toasted Toppings (such as lettuce, tomato, pickles, onion, etc) (optional) Directions In a large bowl combine ground beef, salt, and pepper. In a small, microwave-safe bowl heat 2 tablespoons peanut butter for 20 to 30 seconds or until melted. Add melted peanut butter to meat mixture; mix well. Shape into four 3/4-inch-thick patties. For a charcoal grill, cook patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160°F to 165°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Remove burgers from grill. Spread toasted buns with remaining peanut butter. Place patties on buns and top with bacon. If desired, add additional Toppings. Matthew Clark Rate it Print