Peanut Butter Brownies
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Peanut Butter Brownies
Directions
- In a medium saucepan combine chopped chocolate and shortening. Cook and stir over low heat until melted; cool. Meanwhile, preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; set aside.
- Stir sugar and the 1/4 cup peanut butter into melted chocolate. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla.
- In a small bowl stir together flour, baking soda, and salt. Add flour mixture to chocolate mixture, stirring just until combined. Pour batter into the prepared pan, spreading evenly.
- Bake for 20 minutes. Cool in pan on a wire rack. In a small bowl combine frosting and the 2 tablespoons peanut butter; spread over brownies. Cut into bars. If desired, top with peanut butter cups.
Nutrition Facts (Peanut Butter Brownies)
- Per serving:
- 210 kcal ,
- 11 g fat
- (3 g sat. fat ,
- 2 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 26 mg chol. ,
- 135 mg sodium ,
- 27 g carb. ,
- 1 g fiber ,
- 22 g sugar ,
- 3 g pro.
Recipe Collections
Reviews (2)
Margaret Martin
905 Days Ago
How much is 2 ounces? It would be helpful if you stated it in cups or how many squares it is.
Sherry Varano
1504 Days Ago
yummy!