Peanut Butter Blossom Cheesecake
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Make-Ahead Tip:
Prepare as directed through Step 3. Store in the refrigerator for up to 24 hours. Before serving, continue with Step 4.
Nutrition Facts
Per Serving:
598 calories; fat 46g; cholesterol 145mg; saturated fat 22g; carbohydrates 38g; mono fat 12g; poly fat 3g; insoluble fiber 2g; sugars 28g; protein 12g; vitamin a 1166.2IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.3mcg; sodium 375mg; potassium 227mg; calcium 121.2mg; iron 1.4mg.