With the flavors of a classic peanut butter and jelly sandwich, this casserole is sure to be a crowd pleaser.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Butter a 3-quart baking dish; place bread evenly in dish and set aside. In a small bowl combine peanut butter, half of the cream cheese, and the 2 teaspoons sugar. Use 2 spoons to drop mounds of peanut butter mixture into crevices among the bread cubes. Drop mounds of jam into empty crevices. Cube remaining cream cheese and place in any empty spaces.

  • In a large mixing bowl whisk the eggs well until blended. Whisk in the milk, cream, 6 tablespoons sugar, vanilla, salt, and nutmeg. Pour egg mixture over bread in dish. Cover and chill at least 2 hours or overnight.

  • Remove baking dish from refrigerator and let stand at room temperature for 30 minutes. Preheat oven to 350°F. Uncover dish. Drizzle with butter and sprinkle on crushed sugar cubes. Bake for 45 to 50 minutes or until center is puffed and golden. Remove from oven. Cool on a wire rack for 10 minutes before serving. Sprinkle with blackberries.

Nutrition Facts

427 calories; total fat 24g; saturated fat 11g; polyunsaturated fat 3g; monounsaturated fat 8g; cholesterol 141mg; sodium 529mg; potassium 301mg; carbohydrates 42g; fiber 2g; sugar 19g; protein 13g; trans fatty acidg; vitamin a 760IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 101mcg; vitamin b12 1mcg; calcium 162mg; iron 2mg.

Reviews (1)

10 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
Rating: 1 stars
Looks yummy but . . . healthy? No! it is a recipe for a heart attack. Sue D., Registered Dietitian