Rating: 4 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
  • 21 Ratings

Feeling daring? Top this peanut butter and banana overnight oats recipe with some salty bacon crumbles for salty and sweet breakfast recipe.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine yogurt, oats, milk, the 1/2 cup banana slices, the honey, chia seeds (f desired), and peanut butter.

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  • Transfer mixture into a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.

  • To serve, spoon oatmeal into a cereal bowl(s). Top with additional banana slices and, if desired, crumbled bacon.

Nutrition Facts

355 calories; fat 9g; cholesterol 12mg; saturated fat 3g; carbohydrates 60g; mono fat 3g; poly fat 2g; insoluble fiber 5g; sugars 36g; protein 13g; vitamin a 234IU; vitamin c 5.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 31mcg; vitamin b12 0.9mcg; sodium 136mg; potassium 577mg; calcium 261mg; iron 1.7mg.
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