Peanut Butter-Banana Refrigerator Oatmeal

Feeling daring? Top this peanut butter and banana overnight oats recipe with some salty bacon crumbles for salty and sweet breakfast recipe.

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4.0 by 16 people

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  • Makes: 2 servings
  • Makes: 1 3/4 cups
  • Prep: 10 mins
  • Chill: Overnight

Peanut Butter-Banana Refrigerator Oatmeal

Directions

  1. In a medium bowl combine yogurt, oats, milk, the 1/2 cup banana slices, the honey, chia seeds (f desired), and peanut butter.
  2. Transfer mixture into a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.
  3. To serve, spoon oatmeal into a cereal bowl(s). Top with additional banana slices and, if desired, crumbled bacon.
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Nutrition Facts (Peanut Butter-Banana Refrigerator Oatmeal)

  • Per serving:
  • 355 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 12 mg chol. ,
  • 136 mg sodium ,
  • 60 g carb. ,
  • 5 g fiber ,
  • 36 g sugar ,
  • 13 g pro.
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16 Ratings

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