Peanut Butter-Banana Refrigerator Oatmeal


Feeling daring? Top this peanut butter and banana overnight oats recipe with some salty bacon crumbles for salty and sweet breakfast recipe.

Peanut Butter-Banana Refrigerator Oatmeal
Photo: Karla Conrad
Prep Time:
10 mins
Total Time:
10 mins
1 3/4 cups


  • 1 6 ounce carton plain low-fat yogurt or one 5.3-ounce carton plain whole-milk Greek yogurt

  • cup regular rolled oats

  • cup milk

  • ½ cup sliced banana (1 small)

  • 2 tablespoon honey

  • 1 tablespoon chia seeds or flax seed meal (optional)

  • 1 tablespoon peanut butter

  • Banana slices

  • 1 slice crumbled, crisp-cooked bacon (optional)


  1. In a medium bowl combine yogurt, oats, milk, the 1/2 cup banana slices, the honey, chia seeds (f desired), and peanut butter.

  2. Transfer mixture into a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.

  3. To serve, spoon oatmeal into a cereal bowl(s). Top with additional banana slices and, if desired, crumbled bacon.

Nutrition Facts (per serving)

355 Calories
9g Fat
60g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 355
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 136mg 6%
Total Carbohydrate 60g 22%
Total Sugars 36g
Protein 13g
Vitamin C 5.8mg 29%
Calcium 261mg 20%
Iron 1.7mg 9%
Potassium 577mg 12%
Folate, total 31mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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