Peanut Butter-Banana Refrigerator Oatmeal
Feeling daring? Top this peanut butter and banana overnight oats recipe with some salty bacon crumbles for salty and sweet breakfast recipe.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
355 calories; fat 9g; cholesterol 12mg; saturated fat 3g; carbohydrates 60g; mono fat 3g; poly fat 2g; insoluble fiber 5g; sugars 36g; protein 13g; vitamin a 234IU; vitamin c 5.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 31mcg; vitamin b12 0.9mcg; sodium 136mg; potassium 577mg; calcium 261mg; iron 1.7mg.