Recipes and Cooking Peanut Butter-Banana Refrigerator Oatmeal 4.0 (21) Feeling daring? Top this peanut butter and banana overnight oats recipe with some salty bacon crumbles for salty and sweet breakfast recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 1 3/4 cups Jump to Nutrition Facts Ingredients 1 6 ounce carton plain low-fat yogurt or one 5.3-ounce carton plain whole-milk Greek yogurt ⅔ cup regular rolled oats ⅔ cup milk ½ cup sliced banana (1 small) 2 tablespoon honey 1 tablespoon chia seeds or flax seed meal (optional) 1 tablespoon peanut butter Banana slices 1 slice crumbled, crisp-cooked bacon (optional) Directions In a medium bowl combine yogurt, oats, milk, the 1/2 cup banana slices, the honey, chia seeds (f desired), and peanut butter. Transfer mixture into a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days. To serve, spoon oatmeal into a cereal bowl(s). Top with additional banana slices and, if desired, crumbled bacon. Print Nutrition Facts (per serving) 355 Calories 9g Fat 60g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 355 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 136mg 6% Total Carbohydrate 60g 22% Total Sugars 36g Protein 13g Vitamin C 5.8mg 29% Calcium 261mg 20% Iron 1.7mg 9% Potassium 577mg 12% Folate, total 31mcg Vitamin B-12 0.9mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.