Peanut Butter-Banana Refrigerator Oatmeal
Feeling daring? Top this peanut butter and banana overnight oats recipe with some salty bacon crumbles for salty and sweet breakfast recipe.
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Peanut Butter-Banana Refrigerator Oatmeal
Directions
- In a medium bowl combine yogurt, oats, milk, the 1/2 cup banana slices, the honey, chia seeds (f desired), and peanut butter.
- Transfer mixture into a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.
- To serve, spoon oatmeal into a cereal bowl(s). Top with additional banana slices and, if desired, crumbled bacon.
Nutrition Facts (Peanut Butter-Banana Refrigerator Oatmeal)
- Per serving:
- 355 kcal ,
- 9 g fat
- (3 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 12 mg chol. ,
- 136 mg sodium ,
- 60 g carb. ,
- 5 g fiber ,
- 36 g sugar ,
- 13 g pro.