Peanut Butter Banana Greek Frozen Yogurt
- In a blender, combine the yogurt, bananas, vanilla, honey, and peanut butter. Blend until smooth.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.