Peanut Butter Banana Greek Frozen Yogurt

Make dessert a little healthier (or enjoy a delicious snack!) when you whip up a batch of this peanut butter banana frozen yogurt. Add an extra tablespoon of peanut butter if you want to make it a little extra creamy.

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Makes: about 1 quart
  • Prep: 15 mins to
  • Freeze: 2 hrs to 4 hrs
  • Stand: 5 mins

Peanut Butter Banana Greek Frozen Yogurt

Directions

  1. In a blender, combine the yogurt, bananas, vanilla, honey, and peanut butter. Blend until smooth.
  2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.
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