Peanut Butter, Banana & Bacon Oatmeal
- In a large saucepan bring milk just to boiling over medium heat (watch carefully so milk doesn't boil over). Add oats and salt. Reduce heat to medium-low and simmer, uncovered, for 25 to 30 minutes or until oats are tender and mixture is thickened and creamy, stirring frequently to prevent skin from forming and to prevent sticking. Remove from heat.
- Preheat oven to 400 degrees F. Stir peanut butter, brown sugar, bananas, bacon, and flax seeds into oats. Spoon into a 9-inch cast-iron skillet or a 1 1/2-quart casserole. Bake for 10 to 15 minutes or until heated through. Stir in jelly. Top with strawberries and additional bacon. Drizzle with additional jelly.
Nutrition Facts (Peanut Butter, Banana & Bacon Oatmeal)
- Per serving:
- 418 kcal ,
- 19 g fat
- (5 g sat. fat ,
- 3 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 18 mg chol. ,
- 371 mg sodium ,
- 51 g carb. ,
- 7 g fiber ,
- 23 g sugar ,
- 17 g pro.
Mary Catherine Martin 845 Days Ago
I don't know that the additional baking added much carmelization (is that a word?). We made it the second time without baking & it was also pretty good & saved time. Both are good. My kids LOVED this both ways.