Peanut Butter, Banana & Bacon Oatmeal

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Elvis would swoon over this peanut butter-bacon combo, and you will, too!

Peanut Butter, Banana & Bacon Oatmeal
Photo: Andy Lyons
Hands On Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
5 cups

Ingredients

  • 4 cup milk

  • 1 cup steel-cut oats

  • ¼ teaspoon salt

  • ½ cup crunchy peanut butter

  • 2 tablespoon packed brown sugar

  • 2 bananas, peeled and cut into chunks

  • 4 slices bacon, crisp-cooked and crumbled

  • 2 tablespoon flax seeds

  • 2 tablespoon grape jelly, melted

  • ½ cup chopped strawberries

Directions

  1. In a large saucepan bring milk just to boiling over medium heat (watch carefully so milk doesn't boil over). Add oats and salt. Reduce heat to medium-low and simmer, uncovered, for 25 to 30 minutes or until oats are tender and mixture is thickened and creamy, stirring frequently to prevent skin from forming and to prevent sticking. Remove from heat.

  2. Preheat oven to 400°F. Stir peanut butter, brown sugar, bananas, bacon, and flax seeds into oats. Spoon into a 9-inch cast-iron skillet or a 1 1/2-quart casserole. Bake for 10 to 15 minutes or until heated through. Stir in jelly. Top with strawberries and additional bacon. Drizzle with additional jelly.

Nutrition Facts (per serving)

418 Calories
19g Fat
51g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 418
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 371mg 16%
Total Carbohydrate 51g 19%
Total Sugars 23g
Protein 17g
Vitamin C 10.9mg 55%
Calcium 236mg 18%
Iron 2mg 11%
Potassium 582mg 12%
Folate, total 38.7mcg
Vitamin B-12 0.9mcg
Vitamin B-6 332mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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