Recipes and Cooking Peanut Butter, Banana & Bacon Oatmeal 4.0 (3) 1 Reviews Elvis would swoon over this peanut butter-bacon combo, and you will, too! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 18, 2015 Print Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 5 cups Jump to Nutrition Facts Ingredients 4 cup milk 1 cup steel-cut oats ¼ teaspoon salt ½ cup crunchy peanut butter 2 tablespoon packed brown sugar 2 bananas, peeled and cut into chunks 4 slices bacon, crisp-cooked and crumbled 2 tablespoon flax seeds 2 tablespoon grape jelly, melted ½ cup chopped strawberries Directions In a large saucepan bring milk just to boiling over medium heat (watch carefully so milk doesn't boil over). Add oats and salt. Reduce heat to medium-low and simmer, uncovered, for 25 to 30 minutes or until oats are tender and mixture is thickened and creamy, stirring frequently to prevent skin from forming and to prevent sticking. Remove from heat. Preheat oven to 400°F. Stir peanut butter, brown sugar, bananas, bacon, and flax seeds into oats. Spoon into a 9-inch cast-iron skillet or a 1 1/2-quart casserole. Bake for 10 to 15 minutes or until heated through. Stir in jelly. Top with strawberries and additional bacon. Drizzle with additional jelly. Print Nutrition Facts (per serving) 418 Calories 19g Fat 51g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 418 % Daily Value * Total Fat 19g 24% Saturated Fat 5g 25% Cholesterol 18mg 6% Sodium 371mg 16% Total Carbohydrate 51g 19% Total Sugars 23g Protein 17g Vitamin C 10.9mg 55% Calcium 236mg 18% Iron 2mg 11% Potassium 582mg 12% Folate, total 38.7mcg Vitamin B-12 0.9mcg Vitamin B-6 332mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.