• 10 Ratings

This easy pasta salad can make a fresh and healthy dinner, or a tasty Mediterranean side dish. This yummy Mediterranean recipe is full of peaches, pasta, chicken, and fresh herbs.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain; rinse with cold water. Drain again.

  • Meanwhile, sprinkle chicken with salt and pepper. In a large skillet heat 1 Tbsp. olive oil over medium-high heat. Add the chicken and cook 5 to 6 minutes or until browned and almost cooked through. Add onion to the skillet and cook 2 to 3 minutes more or until chicken is done and onions have softened. Stir chicken, onions, peaches, walnuts, and basil into cooked pasta. Whisk together vinegar and the remaining 4 Tbsp. oil. Add to pasta; toss to coat. Serve immediately.


To toast nuts, spread nuts in a shallow baking pan. Bake in a preheated 350° oven 5 to 10 minutes, shaking the pan once or twice to toast evenly.

Nutrition Facts

323 calories; 15 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 7 g monounsaturated fat; 41 mg cholesterol; 102 mg sodium. 407 mg potassium; 29 g carbohydrates; 2 g fiber; 6 g sugar; 18 g protein; 0 g trans fatty acid; 322 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 0 mcg vitamin b12; 27 mg calcium; 2 mg iron;


10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0