Peaches in Red Wine

This is a great recipe to marinate ahead and serve at the last minute during peach season, Padma says. It's a great side dish to celebrate the end of summer produce.

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  • Makes: 6 servings
  • Hands On: 10 mins
  • Total Time: 2 hrs 10 mins

Peaches in Red Wine

Directions

  1. Lay cinnamon sticks at the bottom of a bowl and place peaches on top. Pour in wine, making sure it covers all of the fruit. Marinate in refrigerator at least 2 hours. Serve topped with fresh herbs or flowers.
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Nutrition Facts (Peaches in Red Wine)

  • Per serving:
  • 144 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 1 g pro.

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