• 1 Rating

"This is a great recipe to marinate ahead and serve at the last minute during peach season," Padma says. It's a great side dish to celebrate the end of summer produce.

Padma Lakshmi
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay cinnamon sticks at the bottom of a bowl and place peaches on top. Pour in wine, making sure it covers all of the fruit. Marinate in refrigerator at least 2 hours. Serve topped with fresh herbs or flowers.

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Nutrition Facts

144 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 283 mg potassium; 20 g carbohydrates; 2 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 408 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 12 mg calcium; 1 mg iron;

Reviews

1 Ratings
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