Rating: 4.5 stars
17 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Freshen up your summer picnic with this toss-and-serve Peach and Tomato Salad. A handful of toasted pecans add the just-right amount of crunch.

Source: Better Homes and Gardens

Gallery

Credit: Buff Strickland

Recipe Summary test

total:
30 mins
Servings:
12
Yield:
12 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately.

    Advertisement

Nutrition Facts

192 calories; fat 13g; cholesterol 11mg; saturated fat 3g; carbohydrates 16g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 13g; protein 4g; vitamin a 1017.6IU; vitamin c 16.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.3mg; vitamin b6 0.2mg; folate 23.8mcg; vitamin b12 0.2mcg; sodium 219mg; potassium 397mg; calcium 89mg; iron 0.9mg.
Advertisement