Peach & Tomato Salad


Freshen up your summer picnic with this toss-and-serve Peach and Tomato Salad. A handful of toasted pecans add the just-right amount of crunch.

Peach-Tomato Salad
Photo: Buff Strickland
Total Time:
30 mins
12 cups


  • ½ cup balsamic vinegar

  • ¼ cup olive oil

  • 1 tablespoon honey

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 6 medium ripe peaches (about 2 lb.), pitted and cut into wedges

  • 2 pound tomatoes, cut into wedges (about 4 medium tomatoes) and/or cherry tomatoes, halved

  • 1 cup thinly sliced red onion

  • 1 cup crumbled feta cheese

  • 1 cup pecan halves, toasted

  • ½ cup torn fresh basil


  1. In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately.

Nutrition Facts (per serving)

192 Calories
13g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 192
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 219mg 10%
Total Carbohydrate 16g 6%
Total Sugars 13g
Protein 4g
Vitamin C 16.6mg 83%
Calcium 89mg 7%
Iron 0.9mg 5%
Potassium 397mg 8%
Folate, total 23.8mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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