Recipes and Cooking Peach & Tomato Salad 4.7 (17) 2 Reviews Freshen up your summer picnic with this toss-and-serve Peach and Tomato Salad. A handful of toasted pecans add the just-right amount of crunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 18, 2017 Print Rate It Share Share Tweet Pin Email Photo: Buff Strickland Total Time: 30 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Ingredients ½ cup balsamic vinegar ¼ cup olive oil 1 tablespoon honey ½ teaspoon salt ½ teaspoon black pepper 6 medium ripe peaches (about 2 lb.), pitted and cut into wedges 2 pound tomatoes, cut into wedges (about 4 medium tomatoes) and/or cherry tomatoes, halved 1 cup thinly sliced red onion 1 cup crumbled feta cheese 1 cup pecan halves, toasted ½ cup torn fresh basil Directions In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately. Rate it Print Nutrition Facts (per serving) 192 Calories 13g Fat 16g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 192 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 11mg 4% Sodium 219mg 10% Total Carbohydrate 16g 6% Total Sugars 13g Protein 4g Vitamin C 16.6mg 83% Calcium 89mg 7% Iron 0.9mg 5% Potassium 397mg 8% Folate, total 23.8mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.