Freshen up your summer picnic with this toss-and-serve Peach and Tomato Salad. A handful of toasted pecans add the just-right amount of crunch.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately.


Nutrition Facts

192 calories; 13 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 11 mg cholesterol; 219 mg sodium. 397 mg potassium; 16 g carbohydrates; 3 g fiber; 13 g sugar; 4 g protein; 0 g trans fatty acid; 1018 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 89 mg calcium; 1 mg iron;

Reviews (2)

19 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Great Meals so delicious & yummy.I just made it with my mom & enjoy with family. I loved your method.I am following you and another websites for cooking. Sharing a link ( ).
Rating: 5 stars
The sweetness of the peaches, the tang of the vinegar and feta coupled with the freshness of the tomatoes all by with the crunch of the onions and pecans =Goodness! This is a keeper!