Recipes and Cooking Peach-Prosciutto Cornmeal Muffins 4.5 (2) Savory prosciutto and sweet, juicy peaches come together beautifully in these morning muffins. If peaches aren't in season, frozen ones will work just fine. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 23, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 14 mins Bake Time: 15 mins Total Time: 54 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 cup yellow cornmeal ¾ cup all-purpose flour 3 tablespoon sugar 2 ½ teaspoon baking powder ¼ teaspoon salt ¾ cup half-and-half or light cream 2 eggs ¼ cup butter, melted and cooled 1 cup chopped fresh or frozen unsweetened peaches 4 ounce thinly sliced prosciutto, chopped Directions Preheat oven to 400°F. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl stir together cornmeal, flour, sugar, baking powder, and salt; set aside. In a medium bowl whisk together half-and half, eggs, and melted butter. Stir in peaches and prosciutto. Add peach mixture to cornmeal mixture; stir just until combined. Divide batter among prepared muffin cups. Bake for 14 to 15 minutes or just until the edges are golden. (To serve today, omit Steps 4 and 5 and serve warm.) Let muffins cool completely. Place in an airtight container; cover. Freeze for up to 3 months. Thaw muffins, covered, at room temperature. Preheat oven to 300°F. Wrap muffins in foil. Bake about 15 minutes or until heated through. Rate it Print Nutrition Facts (per serving) 184 Calories 9g Fat 20g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 184 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 51mg 17% Sodium 337mg 15% Total Carbohydrate 20g 7% Total Sugars 5g Protein 6g Vitamin C 1.2mg 6% Calcium 90.9mg 7% Iron 0.7mg 4% Potassium 82mg 2% Folate, total 24.2mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.