Peach Pie Shake

Peach Pie Shake
Photo: Andy Lyons
Total Time:
5 mins


  • 9-inch bakery double-crust peach pie

  • 2 cup frozen sliced peaches

  • ⅓ - ½ cup milk

  • 1 pint vanilla ice cream


  1. Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings.

Nutrition Facts (per serving)

382 Calories
15g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 195mg 8%
Total Carbohydrate 59g 21%
Total Sugars 37g
Protein 4g
Vitamin C 121.6mg 608%
Calcium 121.2mg 9%
Iron 0.4mg 2%
Potassium 392mg 8%
Folate, total 28.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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