Peach Pie Shake
Rate This!
Peach Pie Shake
Directions
- Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings.
Nutrition Facts (Peach Pie Shake)
- Per serving:
- 382 kcal ,
- 15 g fat
- (6 g sat. fat ,
- 3 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 33 mg chol. ,
- 195 mg sodium ,
- 59 g carb. ,
- 3 g fiber ,
- 37 g sugar ,
- 4 g pro.
Recipe Collections
Reviews (1)
christforthewo1
270 Days Ago
It sounds great, but a bit rich. Possibility: vanilla frozen yogurt instead of ice cream?