Recipes and Cooking Peach Pie Shake 4.0 (5) 1 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2012 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ 9-inch bakery double-crust peach pie 2 cup frozen sliced peaches ⅓ - ½ cup milk 1 pint vanilla ice cream Directions Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings. Print Nutrition Facts (per serving) 382 Calories 15g Fat 59g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 382 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 33mg 11% Sodium 195mg 8% Total Carbohydrate 59g 21% Total Sugars 37g Protein 4g Vitamin C 121.6mg 608% Calcium 121.2mg 9% Iron 0.4mg 2% Potassium 392mg 8% Folate, total 28.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.