Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings.

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Nutrition Facts

382 calories; fat 15g; cholesterol 33mg; saturated fat 6g; carbohydrates 59g; mono fat 5g; poly fat 3g; insoluble fiber 3g; sugars 37g; protein 4g; vitamin a 777.4IU; vitamin c 121.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 195mg; potassium 392mg; calcium 121.2mg; iron 0.4mg.
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