Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings.

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Nutrition Facts

382 calories; 15 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 33 mg cholesterol; 195 mg sodium. 392 mg potassium; 59 g carbohydrates; 3 g fiber; 37 g sugar; 4 g protein; 0 g trans fatty acid; 777 IU vitamin a; 122 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 0 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/29/2017
It sounds great, but a bit rich. Possibility: vanilla frozen yogurt instead of ice cream?