Peach Melba Smoothie

This layered peach and raspberry smoothie showcases the flavors of the classic French dessert.

Peach Melba Smoothie
Photo: Kelsey Hansen
Total Time:
10 mins
Servings:
2
Yield:
3 cups

Ingredients

  • 1 cup frozen raspberries

  • 1 5.3 ounce carton raspberry Greek yogurt

  • ½ cup milk

  • 2 cup frozen sliced peaches

  • ¾ cup orange juice

  • teaspoon almond extract

  • Whipped cream (optional)

  • Fresh raspberries and/or peach slices (optional)

Directions

  1. In a blender combine raspberries, yogurt, and milk. Cover and blend until smooth. Pour into a large glass measuring cup. Rinse blender.

  2. In the blender combine peaches, orange juice, and almond extract. Cover and blend until smooth. Pour peach and raspberry mixtures into two glasses to create a layered look. Top with whipped cream and fresh raspberries and/or peach slices (if using).

Nutrition Facts (per serving)

409 Calories
2g Fat
90g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 409
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 70mg 3%
Total Carbohydrate 90g 33%
Total Sugars 71g
Protein 11g
Vitamin C 294.9mg 1,475%
Calcium 181mg 14%
Iron 1.7mg 9%
Potassium 725mg 15%
Folate, total 58.1mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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