Peach-Mango Pie

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Our Peach-Mango Pie recipe is a sweet, tropical treat. Artfully combine the delicious flavors from fresh peaches and mangoes in the homemade, flaky pie crust for a truly delightful dessert.

Prep Time:
30 mins
Bake Time:
50 mins
Cool Time:
2 hrs
Total Time:
3 hrs 20 mins
Servings:
8

Ingredients

Pastry

  • 2 ½ cup all-purpose flour

  • 1 teaspoon salt

  • ¾ cup shortening

  • ½ cup milk

Filling

  • 1 cup sugar

  • 2 tablespoon all-purpose flour

  • ¼ teaspoon each ground ginger and ground cinnamon

  • teaspoon ground nutmeg

  • 3 cup thinly sliced peeled fresh peaches or frozen unsweetened peach slices, thawed

  • 3 cup sliced, seeded, and peeled fresh mangoes

  • 2 teaspoon fresh lime juice (optional)

  • 1 egg white

  • 1 tablespoon water

Directions

Pastry

  1. In a bowl combine flour and salt. Cut in shortening until pieces are pea size. Sprinkle milk 1 tablespoon at a time over mixture, toss with fork, until moistened. Gather into a ball; knead gently. Divide in half.

  2. On a lightly floured surface, roll one ball into a 12-inch circle. Transfer to a 9-inch pie plate. Cover; set aside.

Filling

  1. Preheat oven to 375°F. Combine sugar, flour, spices and 1/4 teaspoon salt. Add fruit; toss. Transfer to pastry-lined pie plate. Drizzle with lime juice. Trim pastry.

  2. Roll remaining pastry into a 12-inch circle. Cut slits in pastry; place on filling. Trim to 1/2 inch beyond edge; fold under bottom pastry. Crimp edge. Combine egg white and 1 tablespoon water. Brush over pie. Sprinkle with 1 teaspoon coarse sugar.

  3. Place pie on middle oven rack with a foil-lined baking sheet on rack below. Bake 50 minutes. If crust edges are browning quickly, cover crust edges with foil the last 20 to 25 minutes of baking. Cool on baking rack. Serve with vanilla ice cream, if desired.

    Peach-Mango Pie
    Blaine Moats

Nutrition Facts (per serving)

489 Calories
20g Fat
73g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 489
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 380mg 17%
Total Carbohydrate 73g 27%
Total Sugars 40g
Protein 6g
Vitamin C 26.6mg 133%
Calcium 40.4mg 3%
Iron 2.2mg 12%
Potassium 289mg 6%
Fatty acids, total trans 3g
Folate, total 104.8mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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