Our Peach-Mango Pie recipe is a sweet, tropical treat. Artfully combine the delicious flavors from fresh peaches and mangoes in the homemade, flaky pie crust for a truly delightful dessert.

Source: Better Homes and Gardens
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Peach-Mango Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Prepare Pastry. For filling, combine sugar, flour, spices and 1/4 teaspoon salt. Add fruit; toss. Transfer to pastry-lined pie plate. Drizzle with lime juice. Trim pastry. Roll remaining pastry into a 12-inch circle. Cut slits in pastry; place on filling. Trim to 1/2 inch beyond edge; fold under bottom pastry. Crimp edge. Combine egg white and 1 tablespoon water. Brush over pie. Sprinkle with 1 teaspoon coarse sugar. Cover edge with foil. Place pie on middle oven rack with a foil-lined baking sheet on rack below. Bake 25 minutes. Remove foil from pie; bake 25 minutes more or until filling is bubbly. Cool. Serve with vanilla ice cream, if desired.

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Pastry
  • In bowl combine 2 1/2 cups flour and 1 teaspoon salt. Cut in 3/4 cup shortening until pieces are pea size. Using 1/2 to 2/3 cup milk, sprinkle 1 tablespoon milk over mixture; toss with fork. Repeat 1 tablespoon at a time until moistened. Gather into a ball; knead gently. Divide in half. On a lightly floured surface, roll one ball into a 12-inch circle. Transfer to a 9-inch pie plate. Cover; set aside.

Nutrition Facts (Peach-Mango Pie)

489 calories; 20 g total fat; 5 g saturated fat; 6 g polyunsaturated fat; 8 g monounsaturated fat; 1 mg cholesterol; 380 mg sodium. 289 mg potassium; 73 g carbohydrates; 3 g fiber; 40 g sugar; 6 g protein; 3 g trans fatty acid; 875 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Pastry for Peach Mango Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine flour and salt. Cut in shortening until pieces are pea size. Sprinkle milk 1 tablespoon at a time over mixture, toss with fork, until moistened.

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  • Gather dough into a ball; knead gently. Divide dough in half. On a lightly floured surface, roll one ball into a 12-inch circle. Transfer to a 9-inch pie plate. Cover; set aside.

Reviews (3)

26 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
09/05/2018
I had never had mango in a pie before. This was absolutely delicious! A great summer send-off pie!
Rating: 4 stars
10/16/2018
Okay so, my 11 year old son baked this pie all in his own. He wanted to surprise his older brother who loves pies. It was DELICIOUS!!! We didn¿t have any peaches, so he used only mangoes. He cut up 2 whole mangoes. We were very surprised that a mango pie would be so good. I¿m actually going to have him bake two more because one was not enough! Awesome recipe.
Rating: Unrated
07/20/2016
can I freeze this pie or can I freeze just the filling?
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