Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rather than making this Peach Ice Cream taste boozy, a splash of bourbon rounds of the flavors and adds depth.

Source: Better Homes and Gardens

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Recipe Summary

hands-on:
30 mins
total:
1 hr 45 mins
Servings:
14
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine peaches, brown sugar, granulated sugar, lemon juice, vanilla, and almond extract. Let stand 15 minutes. Add whipping cream and, if using, bourbon; stir to combine. Place in an airtight container; chill 1 to 2 hours or overnight.

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  • In a 2-qt. ice cream freezer churn mixture according to manufacturer's directions. Transfer to a freezer container; freeze overnight.

Nutrition Facts

224 calories; fat 12g; cholesterol 39mg; saturated fat 8g; carbohydrates 28g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 27g; protein 1g; vitamin a 647.6IU; vitamin c 4.4mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 3.9mcg; vitamin b12 0.1mcg; sodium 14mg; potassium 142mg; calcium 39mg; iron 0.3mg.
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