Rather than making this Peach Ice Cream taste boozy, a splash of bourbon rounds of the flavors and adds depth.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine peaches, brown sugar, granulated sugar, lemon juice, vanilla, and almond extract. Let stand 15 minutes. Add whipping cream and, if using, bourbon; stir to combine. Place in an airtight container; chill 1 to 2 hours or overnight.

  • In a 2-qt. ice cream freezer churn mixture according to manufacturer’s directions. Transfer to a freezer container; freeze overnight.

Nutrition Facts

224 calories; 12 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 39 mg cholesterol; 14 mg sodium. 142 mg potassium; 28 g carbohydrates; 1 g fiber; 27 g sugar; 1 g protein; 0 g trans fatty acid; 648 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 39 mg calcium; 0 mg iron;

Reviews (2)

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This recipe was so scrumptious that we made it multiple times with fresh peaches we brought from SC. We didn't use bourbon in any of the recipes. It also became a favorite of friends whenever they were at our house. Very easy to make,too. Letting it chill overnight allowed the rich creams to absorb the peach flavor even more.
Rating: 5 stars
Easy and delicious recipe!