Peach Ice Cream

Rather than making this Peach Ice Cream taste boozy, a splash of bourbon rounds of the flavors and adds depth.

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Reviews (0)

5.0 by 3 people

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  • Makes: 14 servings
  • Serving Size: 1/2 cup
  • Makes: 7 cups
  • Hands On: 30 mins
  • Total Time: 1 hr 45 mins plus freezing overnight

Peach Ice Cream

Directions

  1. In a large bowl combine peaches, brown sugar, granulated sugar, lemon juice, vanilla, and almond extract. Let stand 15 minutes. Add whipping cream and, if using, bourbon; stir to combine. Place in an airtight container; chill 1 to 2 hours or overnight.
  2. In a 2-qt. ice cream freezer churn mixture according to manufacturer's directions. Transfer to a freezer container; freeze overnight.
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Nutrition Facts (Peach Ice Cream)

  • Per serving:
  • 224 kcal ,
  • 12 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 39 mg chol. ,
  • 14 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 27 g sugar ,
  • 1 g pro.
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Reviews (2)

3 Ratings
60 Days Ago
5.0
This recipe was so scrumptious that we made it multiple times with fresh peaches we brought from SC. We didn't use bourbon in any of the recipes. It also became a favorite of friends whenever they were at our house. Very easy to make,too. Letting it chill overnight allowed the rich creams to absorb the peach flavor even more.
235 Days Ago
5.0
Easy and delicious recipe!

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