Recipes and Cooking Peach-Honey Butter 3.3 (3) Add your rating & review Make your day a little sweeter by spreading this peach and honey butter on your morning toast, or having it for a snack later in the day. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 5, 2017 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 35 mins Cook Time: 1 hrs 10 mins Process Time: 5 mins Total Time: 1 hrs 50 mins Yield: 10 half-pint jars Jump to Nutrition Facts Ingredients 18 ripe medium peaches, peeled, pitted, and cut up, or 9 cups frozen unsweetened peach slices, thawed ¼ cup water 2 ¼ cup sugar ¾ cup honey Directions In an 8- to 10-quart heavy pot combine peaches and the water. Bring to boiling; reduce heat. Simmer, covered, 10 to 15 minutes or until peaches are tender. Remove from heat. Cool slightly. In a blender or food processor puree peach mixture, in batches, until smooth (you should have about 14 cups puree). Return all of the peach puree to the pot. Add sugar and honey. Bring to boiling, stirring until sugar dissolves; reduce heat. Simmer, uncovered, 60 to 70 minutes or until mixture is thick and starts to mound, stirring frequently. Ladle hot butter into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Rate it Print Nutrition Facts (per serving) 48 Calories 12g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 48 % Daily Value * Total Carbohydrate 12g 4% Total Sugars 12g Vitamin C 2.4mg 12% Iron 0.2mg 1% Potassium 70mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.