Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

Make your day a little sweeter by spreading this peach and honey butter on your morning toast, or having it for a snack later in the day.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
35 mins
cook:
1 hr 10 mins
process:
5 mins
total:
1 hr 50 mins
Yield:
10 half-pint jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an 8- to 10-quart heavy pot combine peaches and the water. Bring to boiling; reduce heat. Simmer, covered, 10 to 15 minutes or until peaches are tender. Remove from heat. Cool slightly.

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  • In a blender or food processor puree peach mixture, in batches, until smooth (you should have about 14 cups puree). Return all of the peach puree to the pot. Add sugar and honey. Bring to boiling, stirring until sugar dissolves; reduce heat. Simmer, uncovered, 60 to 70 minutes or until mixture is thick and starts to mound, stirring frequently.

  • Ladle hot butter into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  • Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts

48 calories; carbohydrates 12g; insoluble fiber 1g; sugars 12g; vitamin a 97.2IU; vitamin c 2.4mg; niacin equivalents 0.2mg; potassium 70mg; iron 0.2mg.
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