Rating: 3 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
freeze:
4 hrs
stand:
5 mins
total:
4 hrs 20 mins
Servings:
16
Yield:
about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.

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  • Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions.

  • Puree peaches; swirl into yogurt mixture and place in an airtight container. Freeze for 2 to 4 hours or until firm. Keep frozen until serving time (up to 1 week). Let stand at room temperature for 5 to 15 minutes before serving.

Tips

For the freshest flavor, use freshly squeezed lemon juice.

Nutrition Facts

91 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 17g; sugars 16g; protein 4g; vitamin a 2RE; vitamin c 5mg; sodium 35mg; calcium 5mg.
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