Peach Frozen Yogurt

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Reviews (0)

3.0 by 7 people

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Makes: about 1 quart
  • Prep: 15 mins
  • Freeze: 4 hrs
  • Stand: 5 mins

Peach Frozen Yogurt

Directions

  1. In a medium bowl stir together yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
  2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions.
  3. Puree peaches; swirl into yogurt mixture and place in an airtight container. Freeze for 2 to 4 hours or until firm. Keep frozen until serving time (up to 1 week). Let stand at room temperature for 5 to 15 minutes before serving.

From the Test Kitchen

For the freshest flavor, use freshly squeezed lemon juice.

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Nutrition Facts (Peach Frozen Yogurt)

  • Per serving:
  • 91 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 35 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 4 g pro.
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Reviews (3)

7 Ratings
1169 Days Ago
Ok ... I was wondering if it was my computer some how... thank you, ......Hey ya'll ya forgot the amounts to each ingredient.
1521 Days Ago
Me too.
1529 Days Ago
I would love to have the ingredient amounts for this recipe! They seem to have been left off.

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