Recipes and Cooking Peach Friesling 5.0 (1) 1 Review Cool down with a frosty glass of friesling. This frozen wine drink features a bright blend of Riesling wine, peaches, and lemon. The elderflower liqueur adds a sweet floral note to your soon-to-be favorite summer drink. By Jayme Henderson Jayme Henderson Facebook Instagram Twitter Website Jayme Henderson is a certified sommelier who worked in the Denver restaurant scene for more than 15 years. She and her husband Steve own and operate the Storm Cellar Winery in Hotchkiss, Colorado. Along with working on their farm and vineyard, Jayme develops cocktail recipes, photographs them and writes about them on her website Holly and Flora.Jayme also contributes to a number of publications and websites. She has written and developed craft cocktail content for Better Homes & Gardens, Kitchn, Spoke+Blossom, and Eat Boutique. She has more than 10 years of experience as a craft cocktail and wine writer. In 2016, she won Saveur magazine's readers' choice award for "Best Drinks Blog."Jayme got her bachelor's degree from Florida Southern College. She studied wine fundamentals at the International Sommelier Guild and became a certified sommelier through the Court of Master Sommeliers, Americas. Learn about BHG's Editorial Process Published on March 24, 2021 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 750-ml bottle Riesling (go with a dry or off-dry version) 2 ounce freshly squeezed lemon juice 2 ounce elderflower liqueur 2 cup frozen peach slices 2 cup ice cubes Basil sprigs and/or fresh peach slices (optional) Directions A few hours ahead of time, chill down the Riesling, lemon juice, and elderfower liqueur in the fridge. In a blender, combine the Riesling, lemon juice, elderfower liqueur, frozen peach slices, and ice. Blend, in batches if necessary, until fully mixed and slushy. Blend in ice until slushy. Pour into chilled cocktail glasses and garnish with basil and peach slices, if desired. Carson Downing Rate it Print Nutrition Facts (per serving) 231 Calories 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Sodium 5mg 0% Total Carbohydrate 22g 8% Total Sugars 12g Protein 1g Vitamin C 10.6mg 53% Calcium 9mg 1% Iron 0.2mg 1% Potassium 166mg 4% Folate, total 5.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.