Recipes and Cooking Peach Crumble Bars 4.3 (3) 3 Reviews This peach bar recipe is a bit like a peach crisp, but much easier to share at a summer potluck or picnic. And like a peach crisp, these bars get even better when you add a scoop of ice cream on top. By Shelli McConnell Shelli McConnell Shelli began her contributions to Better Homes & Gardens as a test kitchen professional. She was also an on-staff food editor for many years. She developed many cookbooks for the Better Homes & Gardens brand.As a freelancer and entrepreneur, Shelli has taken her love of cooking and contributed as a food writer to a wide variety of websites, books, and magazines for more than 28 years. She also writes about travel, wellness, wine, and gardening.Shelli McConnell graduated from Iowa State University with a bachelor's degree in Consumer Food Science. Learn about BHG's Editorial Process Published on June 26, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 20 mins Total Time: 1 hrs Servings: 20 Yield: 20 bars Jump to Nutrition Facts Ingredients Crust 2 ¼ cup all-purpose flour ¼ cup plus 2 tablespoons packed brown sugar ¼ cup plus 2 tablespoons powdered sugar ¼ teaspoon salt 1 cup plus 2 tablespoons cold butter, cut into pieces Filling 1 cup granulated sugar 1 tablespoon plus 1 teaspoon cornstarch 6 large peaches, peeled and chopped (about 6 cups) 2 tablespoon lemon juice Topping 1 cup all-purpose flour ⅔ cup packed brown sugar ⅔ cup cold butter, cut into pieces ⅔ cup chopped toasted hazelnuts ½ cup shredded coconut Directions For crust: Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges; coat with nonstick cooking spray. In a bowl stir together flour, brown sugar, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs; press into bottom of prepared pan. Bake 15 minutes. For filling: In a medium saucepan combine granulated sugar and cornstarch. Stir in peaches and lemon juice. Cook over medium until thickened and bubbly, stirring occasionally. Spoon over partially baked crust. For topping: Stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and coconut. Crumble topping over filling. Bake 20 to 25 minutes or until golden brown and filling is bubbly. Let cool in pan 10 minutes. Using foil, lift from pan. Cut into squares. Makes 20 bars. Rate it Print Nutrition Facts (per serving) 363 Calories 20g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 363 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 55% Cholesterol 44mg 15% Sodium 164mg 7% Total Carbohydrate 45g 16% Total Sugars 28g Protein 3g Vitamin C 3.9mg 20% Calcium 25mg 2% Iron 1.4mg 8% Potassium 165mg 4% Fatty acids, total trans 1g Folate, total 44.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.