Peach Crumble Bars

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This peach bar recipe is a bit like a peach crisp, but much easier to share at a summer potluck or picnic. And like a peach crisp, these bars get even better when you add a scoop of ice cream on top.

Peach Crumble Bars
Photo: Jason Donnelly
Hands On Time:
20 mins
Total Time:
1 hrs
Servings:
20
Yield:
20 bars

Ingredients

Crust

  • 2 ¼ cup all-purpose flour

  • ¼ cup plus 2 tablespoons packed brown sugar

  • ¼ cup plus 2 tablespoons powdered sugar

  • ¼ teaspoon salt

  • 1 cup plus 2 tablespoons cold butter, cut into pieces

Filling

  • 1 cup granulated sugar

  • 1 tablespoon plus 1 teaspoon cornstarch

  • 6 large peaches, peeled and chopped (about 6 cups)

  • 2 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour

  • cup packed brown sugar

  • cup cold butter, cut into pieces

  • cup chopped toasted hazelnuts

  • ½ cup shredded coconut

Directions

  1. For crust: Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges; coat with nonstick cooking spray. In a bowl stir together flour, brown sugar, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs; press into bottom of prepared pan. Bake 15 minutes.

  2. For filling: In a medium saucepan combine granulated sugar and cornstarch. Stir in peaches and lemon juice. Cook over medium until thickened and bubbly, stirring occasionally. Spoon over partially baked crust.

  3. For topping: Stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and coconut.

  4. Crumble topping over filling. Bake 20 to 25 minutes or until golden brown and filling is bubbly. Let cool in pan 10 minutes. Using foil, lift from pan. Cut into squares. Makes 20 bars.

Nutrition Facts (per serving)

363 Calories
20g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 363
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 55%
Cholesterol 44mg 15%
Sodium 164mg 7%
Total Carbohydrate 45g 16%
Total Sugars 28g
Protein 3g
Vitamin C 3.9mg 20%
Calcium 25mg 2%
Iron 1.4mg 8%
Potassium 165mg 4%
Fatty acids, total trans 1g
Folate, total 44.9mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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