Put those pans away -- you can make peach crisp in your cast-iron skillet! This skillet dessert recipe has a delicious cornbread topping, making it the ultimate comfort food.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a 10-inch cast-iron skillet* with deep sides combine the first six ingredients (through salt). Cook over medium heat until the peaches release juices, stirring constantly. Continue cooking until hot and bubbly, about 5 minutes more.

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  • In a small bowl combine muffin mix, egg, and milk (batter will be slightly lumpy). Drop spoonfuls of batter over the hot peach mixture. Bake 30 minutes or until a toothpick inserted into topping comes out clean. Drizzle with honey; serve warm.

*Tip

Be sure the cast-iron skillet it is well seasoned. If you don't have an oven-safe skillet, cook the fruit mixture in a medium saucepan and then transfer to a 2-qt. baking dish. Continue as directed.

Nutrition Facts

270 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 24 mg cholesterol; 264 mg sodium. 332 mg potassium; 54 g carbohydrates; 2 g fiber; 31 g sugar; 5 g protein; 0 g trans fatty acid; 543 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 38 mg calcium; 1 mg iron;

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