Peach Cobbler with Thyme Biscuits

Fresh peaches and thyme give this cobbler recipe big flavor. Perfect for dessert, this flavorful peach cobbler recipe is sure to please everyone.

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  • Makes: 6 servings
  • Prep: 35 mins
  • Bake: 20 mins 400°F

Peach Cobbler with Thyme Biscuits

Directions

  1. Preheat oven to 400 degrees F. For biscuits, in a medium bowl stir together the first five ingredients (through salt). Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
  2. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough into a 3/4inch thick circle. Cut dough into 12 triangles.
  3. For filling, in a large saucepan combine the 1/2 cup sugar, the water, and cornstarch. Add peaches. Cook and stir over medium heat until slightly thickened and bubbly.
  4. Transfer hot filling to a 2-qt. square baking dish. Arrange dough triangles on top of filling.
  5. Bake 20 to 25 minutes or until biscuit topping is golden brown. Serve warm topped with thyme sprigs.
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Nutrition Facts (Peach Cobbler with Thyme Biscuits)

  • Per serving:
  • 353 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 29 mg chol. ,
  • 280 mg sodium ,
  • 60 g carb. ,
  • 3 g fiber ,
  • 33 g sugar ,
  • 5 g pro.
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