Fresh peaches and thyme give this cobbler recipe big flavor. Perfect for dessert, this flavorful peach cobbler recipe is sure to please everyone.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. For biscuits, in a medium bowl stir together the first five ingredients (through salt). Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.

  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough into a 3/4inch thick circle. Cut dough into 12 triangles.

  • For filling, in a large saucepan combine the 1/2 cup sugar, the water, and cornstarch. Add peaches. Cook and stir over medium heat until slightly thickened and bubbly.

  • Transfer hot filling to a 2-qt. square baking dish. Arrange dough triangles on top of filling.

  • Bake 20 to 25 minutes or until biscuit topping is golden brown. Serve warm topped with thyme sprigs.

Nutrition Facts

353 calories; 11 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 29 mg cholesterol; 280 mg sodium. 359 mg potassium; 60 g carbohydrates; 3 g fiber; 33 g sugar; 5 g protein; 0 g trans fatty acid; 907 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 132 mg calcium; 2 mg iron;