Peach Cobbler with Thyme Biscuits
Fresh peaches and thyme give this cobbler recipe big flavor. Perfect for dessert, this flavorful peach cobbler recipe is sure to please everyone.
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Peach Cobbler with Thyme Biscuits
Directions
- Preheat oven to 400 degrees F. For biscuits, in a medium bowl stir together the first five ingredients (through salt). Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
- Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough into a 3/4inch thick circle. Cut dough into 12 triangles.
- For filling, in a large saucepan combine the 1/2 cup sugar, the water, and cornstarch. Add peaches. Cook and stir over medium heat until slightly thickened and bubbly.
- Transfer hot filling to a 2-qt. square baking dish. Arrange dough triangles on top of filling.
- Bake 20 to 25 minutes or until biscuit topping is golden brown. Serve warm topped with thyme sprigs.
Nutrition Facts (Peach Cobbler with Thyme Biscuits)
- Per serving:
- 353 kcal ,
- 11 g fat
- (7 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 29 mg chol. ,
- 280 mg sodium ,
- 60 g carb. ,
- 3 g fiber ,
- 33 g sugar ,
- 5 g pro.