Fresh peaches and thyme give this cobbler recipe big flavor. Perfect for dessert, this flavorful peach cobbler recipe is sure to please everyone.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
35 mins
bake:
20 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. For biscuits, in a medium bowl stir together the first five ingredients (through salt). Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.

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  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough into a 3/4inch thick circle. Cut dough into 12 triangles.

  • For filling, in a large saucepan combine the 1/2 cup sugar, the water, and cornstarch. Add peaches. Cook and stir over medium heat until slightly thickened and bubbly.

  • Transfer hot filling to a 2-qt. square baking dish. Arrange dough triangles on top of filling.

  • Bake 20 to 25 minutes or until biscuit topping is golden brown. Serve warm topped with thyme sprigs.

Nutrition Facts

353 calories; fat 11g; cholesterol 29mg; saturated fat 7g; carbohydrates 60g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 33g; protein 5g; vitamin a 907IU; vitamin c 12.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.1mg; vitamin b6 0.1mg; folate 65.2mcg; vitamin b12 0.1mcg; sodium 280mg; potassium 359mg; calcium 132mg; iron 2.2mg.
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