• 5 Ratings

This fruity dessert gets its fall flavor from nutmeg, brown sugar, and cinnamon. Fall treats have never been better!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. In three 6 1/2-inch ovengoing skillets or a 2-quart baking dish combine peaches and blueberries. Sprinkle with ground nutmeg.

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  • For topping, in a medium bowl stir together oats, almonds, brown sugar, coconut, and cinnamon. Drizzle with melted butter; toss gently to coat. Sprinkle topping over fruit.

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  • Bake for 25 to 35 minutes or until peaches are tender and topping is golden. If necessary to prevent overbrowning, cover loosely with foil for the last 10 minutes of baking.

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  • Serve warm. Top each serving with whipped topping and sprinkle with grated nutmeg.

Nutrition Facts

322 calories; 16 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 20 mg cholesterol; 82 mg sodium. 336 mg potassium; 43 g carbohydrates; 5 g fiber; 27 g sugar; 5 g protein; 0 g trans fatty acid; 515 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 54 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1