Rating: 3 stars
5 Ratings
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  • 5 Ratings

This fruity dessert gets its fall flavor from nutmeg, brown sugar, and cinnamon. Fall treats have never been better!

Source: Better Homes and Gardens


Recipe Summary test

20 mins
25 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In three 6 1/2-inch ovengoing skillets or a 2-quart baking dish combine peaches and blueberries. Sprinkle with ground nutmeg.

  • For topping, in a medium bowl stir together oats, almonds, brown sugar, coconut, and cinnamon. Drizzle with melted butter; toss gently to coat. Sprinkle topping over fruit.

  • Bake for 25 to 35 minutes or until peaches are tender and topping is golden. If necessary to prevent overbrowning, cover loosely with foil for the last 10 minutes of baking.

  • Serve warm. Top each serving with whipped topping and sprinkle with grated nutmeg.

Nutrition Facts

322 calories; fat 16g; cholesterol 20mg; saturated fat 8g; carbohydrates 43g; mono fat 5g; poly fat 2g; insoluble fiber 5g; sugars 27g; protein 5g; vitamin a 514.6IU; vitamin c 9.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 18.7mcg; sodium 82mg; potassium 336mg; calcium 54mg; iron 1.5mg.