Recipes and Cooking Peach-Berry Slump Don't let the name fool you, this cobbler-like dessert starts on the stove and ends in the oven. Consider changing up your vanilla ice cream and topping this bubbly fruit bake with a scoop of sea-salt-caramel, cinnamon-swirl, or toasted coconut ice cream. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2020 Print Share Share Tweet Pin Email Photo: Blain Moats Prep Time: 15 mins Bake Time: 75 mins Cool Time: 20 mins Total Time: 110 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ⅔ cup sugar 1 ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup milk 2 tablespoon butter, melted 1 teaspoon vanilla ½ cup water ½ cup sugar 1 16 ounce pkg. frozen sliced peaches 2 cup frozen raspberries Dulce de leche ice cream (optional) Directions Preheat oven to 350°F. In a medium bowl stir together the first five ingredients (through salt). Add milk, butter, and vanilla; stir just until combined. Set batter aside. In an oven-safe 4- to 5-qt. pot combine water and the 1/2 cup sugar Cook and stir over medium-high heat until sugar dissolves. Pour into a glass measuring cup and set aside. Add peaches and berries to the pot; Spread batter evenly over fruit (may not completely cover fruit). Drizzle sugar-water over batter. Bake, uncovered, 1 hour 15 minutes minutes or until a toothpick comes out clean. Cool slightly. Serve warm. If desired, top with ice cream. Print Nutrition Facts (per serving) 245 Calories 4g Fat 52g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 196mg 9% Total Carbohydrate 52g 19% Total Sugars 36g Protein 3g Vitamin C 65.1mg 326% Calcium 83mg 6% Iron 1.2mg 7% Potassium 94mg 2% Folate, total 36.8mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.