Peach-Berry Slump

Don't let the name fool you, this cobbler-like dessert starts on the stove and ends in the oven. Consider changing up your vanilla ice cream and topping this bubbly fruit bake with a scoop of sea-salt-caramel, cinnamon-swirl, or toasted coconut ice cream.

Peach-Berry Slump
Photo: Blain Moats
Prep Time:
15 mins
Bake Time:
75 mins
Cool Time:
20 mins
Total Time:
110 mins


  • 1 cup all-purpose flour

  • cup sugar

  • 1 ½ teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup milk

  • 2 tablespoon butter, melted

  • 1 teaspoon vanilla

  • ½ cup water

  • ½ cup sugar

  • 1 16 ounce pkg. frozen sliced peaches

  • 2 cup frozen raspberries

  • Dulce de leche ice cream (optional)


  1. Preheat oven to 350°F. In a medium bowl stir together the first five ingredients (through salt). Add milk, butter, and vanilla; stir just until combined. Set batter aside.

  2. In an oven-safe 4- to 5-qt. pot combine water and the 1/2 cup sugar Cook and stir over medium-high heat until sugar dissolves. Pour into a glass measuring cup and set aside. Add peaches and berries to the pot; Spread batter evenly over fruit (may not completely cover fruit). Drizzle sugar-water over batter.

  3. Bake, uncovered, 1 hour 15 minutes minutes or until a toothpick comes out clean. Cool slightly. Serve warm. If desired, top with ice cream.

Nutrition Facts (per serving)

245 Calories
4g Fat
52g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 196mg 9%
Total Carbohydrate 52g 19%
Total Sugars 36g
Protein 3g
Vitamin C 65.1mg 326%
Calcium 83mg 6%
Iron 1.2mg 7%
Potassium 94mg 2%
Folate, total 36.8mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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